Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Development of calibration models using NIR for evaluate adulteration and physical...
Applications of image analyses and NIR spectroscopy for quality assessment and aut...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
APPLICATION OF NIR SPECTROSCOPY AND DATA SCIENCE FOR NON-DESTRUCTIVE EVALUATION OF...
Use of fluorescence spectroscopy on detection and control of contamination in food