Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Application of low-cost NIR spectroscopy and near infrared hyperspectral imaging (...
Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Composition of grains using near infrared spectroscopy and chemometric techniques