Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
Study of minerals bioavailability in goat cheese using different methods
EVALUATION OF LABELING AND AUTHENTICITY OF DAIRY PRODUCTS SOLD IN THE CITY OF PIRA...
Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
Omics sciences applied to the production of milk and goat cheese in the Caatinga b...
In vitro evaluation of the effect of milk processing on digestion as a tool for th...
Application of digital image and spectroanalytical techniques combined with chemom...