Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
Development of calibration models using NIR for evaluate adulteration and physical...
Using spectroscopy and chemometrics to monitor jelly/jam production process
Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Chemometrics coupled to analytical techniques with simple sample preparation for q...
Quantification and spectroscopic characterization of dissolved organic matter in s...
Identification of the chemical constituents of Euterpe oleracea Mart. (açaí) using...