Development of calibration models using NIR for evaluate adulteration and physical...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Proposal for a protocol for assessing the quality of cocoa and products: applicati...
Using spectroscopy and chemometrics to monitor jelly/jam production process
Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
Beef quality evaluation using near infrared hyperspectral imaging
APPLICATION OF NIR SPECTROSCOPY AND DATA SCIENCE FOR NON-DESTRUCTIVE EVALUATION OF...