Determination of aminoacids in flakes, sugars and sugarcane liquors

• Grant number: 98/09053-8
• Support Opportunities: Scholarships in Brazil - Master
• Start date: October 01, 1998
• End date: December 31, 2000
• Field of knowledge: Physical Sciences and Mathematics - Chemistry - Analytical Chemistry
• Principal Investigator: Douglas Wagner Franco
• Grantee: Lisangela Maria Boso
• Host Institution: Instituto de Química de São Carlos (IQSC). Universidade de São Paulo (USP). São Carlos , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

LISÂNIAS R. POLASTRO; LISANGELA M. BOSO; LUIZ G. ANDRADE-SOBRINHO; BENEDITO S. LIMA-NETO; DOUGLAS W. FRANCO. Compostos nitrogenados em bebidas destiladas: cachaça e tiquira. FOOD SCIENCE AND TECHNOLOGY, v. 21, n. 1, p. 78-81, 2001-01-00. (98/09053-8)