Study of the use of supercritical water for the hydrolysis of starch and cellulose: production of sucrose substitutes with low caloric level

• Grant number: 99/12868-6
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: April 01, 2000
• End date: March 31, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Maria Angela de Almeida Meireles Petenate
• Grantee: Silvânia Regina Mendes Moreschi
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

BRAGA‚ M.E.M.; MORESCHI‚ S.R.M.; MEIRELES‚ M.A.A.. Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches. Carbohydrate Polymers, v. 63, n. 3, p. 340-346, 2006. (99/12868-6)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MORESCHI, Silvânia Regina Mendes. Hydrolysis, with subcritical water and Co2, of the starch and cellulose gifts in the residue of supercritical extration of ginger (Zingiber officinale Roscoe): production of oligossacarids. 2004. Doctoral Thesis - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.