Effects of the thermal processing and gamma radiation on the physico-chemical, microbiological and sensorial stability of pure sugarcane juice and with added fruit juices stored under refrigeration

• Grant number: 05/53042-6
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2006
• End date: March 31, 2007
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Marta Helena Fillet Spoto
• Grantee: Aline Cristine Garcia de Oliveira
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OLIVEIRA, Aline Cristine Garcia de. Heat treatment and gamma radiation effects on the physical-chemical, microbiological and sensory stability of pure sugarcane juice or added with fruit juices, stored under refrigeration. 2007. Master's Dissertation - Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC) Piracicaba.