Development of nanoencapsulated natural fungicides for postharvest fruit preservation
Evaluation of antioxidant and antimicrobial capacity of prickly pear extract (Opun...
Seaweeds extracts as antioxidants and antimicrobials agents and their effects on t...
Microbiological screening and biochemical analysis of the conservation rate of str...
Polymixin B load in solid lipid nanoparticles for incorporation in mucoadhesive hy...
Development of biodegradable packaging based on cassava starch and natural antimic...
Development and application of bioactive edible films with antioxidant and/or anti...