Development of nanoencapsulated natural fungicides for postharvest fruit preservation
Evaluation of antioxidant and antimicrobial capacity of prickly pear extract (Opun...
Seaweeds extracts as antioxidants and antimicrobials agents and their effects on t...
Microbiological screening and biochemical analysis of the conservation rate of str...
Polymixin B load in solid lipid nanoparticles for incorporation in mucoadhesive hy...
Evaluation of bond strength after dentin pretreatment with hydroxyapatite nanopart...
Challenge of the use of drugs in fish farming in the context of One Health: evalua...