TANNIFEROUS PLANTS (leguminous) EFFICIENCY FOR CONTROLLING GASTROINTESTINAL PARASI...
Increase anthelmintic activity of Ivermectin by synergistic action of phytochemica...
In Vitro and In Vivo Evaluation of antihelmintic activity of essential oils from p...
EPIDEMIOLOGICAL PROFILE OF GASTROINTESTINAL NEMATODE INFECTIONS AND EVALUATION OF ...
Association between Copy Number Variation (CNVs) of DNA segments in the Santa Inês...