TANNIFEROUS PLANTS (leguminous) EFFICIENCY FOR CONTROLLING GASTROINTESTINAL PARASI...
Increase anthelmintic activity of Ivermectin by synergistic action of phytochemica...
In Vitro and In Vivo Evaluation of antihelmintic activity of essential oils from p...
Association between Copy Number Variation (CNVs) of DNA segments in the Santa Inês...
Interaction of essential oils and phenolic compounds as P-glycoprotein inhibitors ...