Full text
| |
| Author(s): |
Felipe Rodrigues Alfonso
Total Authors: 1
|
| Document type: | Master's Dissertation |
| Press: | São Paulo. |
| Institution: | Universidade de São Paulo (USP). Faculdade de Filosofia, Letras e Ciências Humanas (FFLCH/SBD) |
| Defense date: | 2017-12-08 |
| Examining board members: |
Rafael de Bivar Marquese;
Carlos de Almeida Prado Bacellar;
Tâmis Peixoto Parron;
Maria Alice Rosa Ribeiro
|
| Advisor: | Rafael de Bivar Marquese |
| Abstract | |
The present investigation aims to comprehend the causes for the making of coffee plantations in the West Paulista. It has been decided to concentrate the analytical efforts in the region of Campinas, considered to be the gateway for the rest of the interior of São Paulo, where the new culture could establish, even if incipiently, since the second half of the 1820s. Specifically, it was adopted as a unit of observation the producer belonging to the wealthiest families of the region, especially the one that at some point in his trajectory owned at least 50 slaves. (AU) | |
| FAPESP's process: | 15/00886-4 - The transition from slave-sugar to slave-coffee economy in the Old West of São Paulo (Campinas, c. 1830-1860) |
| Grantee: | Felipe Rodrigues Alfonso |
| Support Opportunities: | Scholarships in Brazil - Master |