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Cholesterol oxides as biomarkers of oxidative stress in type 1 and type 2 diabetes mellitus

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Author(s):
Simone Ferderbar
Total Authors: 1
Document type: Master's Dissertation
Press: São Paulo.
Institution: Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ)
Defense date:
Examining board members:
Dulcinéia Saes Parra Abdalla; Marcelo Chiara Bertolami; Alfredo Tenuta Filho
Advisor: Dulcinéia Saes Parra Abdalla
Abstract

Oxidative stress can play an important role in the etiology of the complications of diabetes mellitus. The increase in the production of oxidant species promotes alterations in endogenous molecules, including cholesterol. Cholesterol oxides (COx) are formed by the oxidation of cholesterol by enzymatic processes or by processes involving free radicals. They present important biological effects that can contribute to the development of the atherosclerotic process in diabetes. In this study, the concentrations of the COx in diabetic patients and individuals who are intolerant to glucose was determined in order to establish whether the Cox are sensitive markers of lipoperoxidation in glucose intolerance and diabetes. Serum concentrations of the COx were determined by GC-FID in the following groups: Type 1 diabetics (DM1), type 2 diabetics (DM2), patients intolerant to glucose (IGT) and normoglycemic subjects (controls). The concentrations of total cholesterol oxides were found to be elevated in the DM1 and DM2 groups with respect to the normoglycemic subjects (p<0.05). The serum concentrations of 7&#9465- hydroxicholesterol (7&#945;-OH), 7&#946;-hydroxicholesterol (7&#$946;-OH) and 25-hydroxicholesterol (25-OH) were found to be increased in the DM1 group with respect to the DM2 group (p<0.05). The comparison between the control, IGT and DM2 groups indicated a significant increase in the concentrations of 7&#946;-OH, cholesterol-&#946;-epoxide and cholesterol-&#945;-epoxide in the DM2 group (p<0.05). In conclusion, cholesterol oxides could serve as suitable biomarker of lipoperoxidation to indicate the intensity of lipid oxidative mofications in diabetic patients. (AU)