In vitro metabolism study of the piplartine alkaloid using rats liver microsomes

Author(s)

Lucas Maciel Mauriz Marques

• Document type: Master's Dissertation
• Press: Ribeirão Preto.
• Institution: Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (PCARP/BC)
• Defense date: 2013-07-25

Examining board members

Anderson Rodrigo Moraes de Oliveira; Antonio Eduardo Miller Crotti; Isabel Cristina Sales Fontes Jardim

• Advisor: Anderson Rodrigo Moraes de Oliveira

Abstract

The genus Piper belongs to the Piperaceae family and includes species that are widely distributed throughout the tropical and subtropical regions of the world. Chemical studies have shown diversity of secondary metabolites with biological activity. The alkaloids are characteristic metabolites. The piplartine, (E)-1-(3-(3,4,5- trimethoxyphenyl)acryloyl)-5,6-diidropiridin-2(1H)-one is an alkaloid found in many species. It shows cytotoxic activity against tumor cell lines, anxiolytic, antidepressant, antifungal, and antiplatelet therapy, thus being a drug candidate. The knowledge regarding the oxidative metabolism is an important tool in assessing the safety and efficacy of a drug candidate. In vitro assays are increasingly being used as a screening tool and liver microsomes represent the most widely in vitro system used for that. This study aims to determine the in vitro enzymatic kinetic parameters for piplartine by cytochrome P450 enzymes (CYP) present in the rat liver microsomes, and the determination of possible metabolites. To accomplish, it was developed a method to quantify the piplartine using high performance liquid chromatography. The analysis was carried out employing a C18 column, mobile phase: acetonitrile: water (40:60, v/v) at a flow rate of 1 ml min-1. To extract piplartine from rat liver microsomes it was employed the liquid-liquid extraction (4.0 mL of hexane). The method was validated and proved to be linear in the range of 2.4 to 157.7 ?M, the equation for calibration curve was: y= 0.0934x + 0.0027 (r = 0.99), and a limit of quantification of 2.4 ?M. The mean recovery was 85%. The precision and accuracy were in agreement with ANVISA guidelines. The piplartine remained stable until 50 minutes of incubation conditions, and until 6 hours under the bench. Once validated, it was set the conditions for the linear amount of microsomal protein: 0.28 mg mL-1 and to the incubation time: 16 minutes, then it was performed the determination of enzymatic kinetic parameters, that revealed a sigmoidal profile with Vmax = 4.74 ± 0.26 ?M/mg mL-1/min, h = 2.53 ± 0.37, S50 = 44.69 ± 0.32 ?M, and CLmax = 0.054 ?L/min/mg protein, indicating a cooperativity behavior. A qualitative study to determine possible metabolites carried out using mass spectrometry, through which it was possible to identify the formation of two hydroxylated products. To conclude, the microsomes showed to be a useful, fast and simple tool to determination of enzymatic kinetics and in vitro metabolism studies. (AU)

• FAPESP's process: 11/13560-9 - In vitro metabolism study of the piplartine alkaloid using rat liver microsomes
• Grantee: Lucas Maciel Mauriz Marques
• Support Opportunities: Scholarships in Brazil - Master