Optimization of hydrogen production from banana residue: evaluation of autochthonous bacteria diversity and functional distribution

Author(s)

Raissa Cristina da Silva Mazareli

• Document type: Doctoral Thesis
• Press: São Carlos.
• Institution: Universidade de São Paulo (USP). Escola de Engenharia de São Carlos (EESC/SBD)
• Defense date: 2019-05-03

Examining board members

Maria Bernadete Amancio Varesche Silva; Tiago Palladino Delforno; Simone Damasceno Gomes; Guilherme Rossi Gorni; Katia Sivieri

• Advisor: Maria Bernadete Amancio Varesche Silva

Abstract

Banana (Musa spp.) is among the most abundant crops in the world and, due to its discard, great quantity of solid waste is generated from the harvest until its commercialization. In this scenario, the potential use of banana residue (RB) as substrate and source of fermentative bacteria for the production of H2 and soluble metabolites was evaluated. It was obtained from RB natural fermentation native autochthonous H2-producing biomass without the need to use exogenous source of bacteria and additional costs from carbon sources. In this consortium, bacteria similar to Lactobacillus and Clostridium were identified. Batch reactor experiments were conducted to select culture medium (BAC, Noparati and PCS) and independent variables (pH, temperature, substrate concentration, headspace and inoculum), followed by central composite rotatable design (CCRD) experiments for optimization of hydrogen production. It was verified that the nutritional conditions provided by PCS medium (yeast extract, peptone, NaCl and CaCO3) and RB resulted in the maximum production (P) and yield (YH2) of 15.05 mL and 10.03 mL H2 g-1 CT (total carbohydrates), respectively. Regarding the independent variables (pH, temperature, substrate concentration, headspace volume and percentage of inoculum), higher P and H2 production rate (Rm) were obtained (38.08 mL and 3.07 mL h-1, respectively) at pH 7.5, 15 g L-1 of substrate, 44 °C, 40% headspace and 15% inoculum. In relation to the statistically significant variables (pH and temperature), it was observed through CCRD that the increase in pH (from 5.09 to 7.5) favored both P and Rm, however, a higher temperature (from 27.1 to 46.9ºC) associated with lower pH (<6.5) were unfavorable conditions for these parameters. On the other hand, a reduction in the hydrogen production start time (H2) was obtained with higher temperature (44-46.9ºC) associated to lower pH (5.5). The optimum operational conditions, estimated by modeling, were pH 7.0 and 37 °C, yielding 70.09 mL H2, 12.43 mL H2 h-1 and 93 mL gCT-1 for P, Rm and YH2, respectively. Bacillus sp. isolated from RB grown on a variety of substrates (glucose, xylose, mannose, galactose, fructose, maltose, cellobiose, sucrose, starch and RB), and 71 mL H2 was obtained with 5 g L-1 RB, pH 7 at 37 °C. In all batch reactor experiments, regardless of operating conditions, the main metabolic pathways were acetic acid, butyric acid and lactic acid, mainly with glucose and fructose as carbon sources. Acidification of the reactors resulted in a decrease of the initial pH to values <4.0, favoring the solventogenic pathway. It was possible to infer about the high metabolic potential in the autochthonous fermentative biomass and in the biomass from the batch reactors due to the identification of genes related to enzymes of the carbohydrate metabolism. (AU)

• FAPESP's process: 16/20048-6 - Application cellulolytic and fermentative bacteria isolated from waste banana (Musa spp.) in obtainment of interest biotechnological compounds.
• Grantee: Raissa Cristina da Silva Mazareli
• Support Opportunities: Scholarships in Brazil - Doctorate