IDENTIFICATION AND CONTROL OF MYCOTOXINS IN NELLORE CATTLE FEEDLOT DIETS
Evaluation of the occurrence of multi-mycotoxins in the diet of bovine confinement...
Physical-chemical characterization of the pulp bran of avocado
Evaluation of the effectiveness of different adsorbents to reduce the combined tox...
Characterization of ruminal acidosis during the transition period in beef cattle