Study on the influence of radiation and pH at the kinetic behavior of anthocyanins...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Valorization of hibiscus leaves by obtaining extracts rich in bioactives by microw...
Oscillations and multi stability in organic reactions of prebiotic relevance
Beverage aluminum cans: influence of acid, catalytic ions and ingredients on the c...