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Efficiency of urea applied by pivot central fertigation to coffee plants, using 15N tracer

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Author(s):
Isabeli Pereira Bruno
Total Authors: 1
Document type: Doctoral Thesis
Press: Piracicaba.
Institution: Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC)
Defense date:
Examining board members:
Klaus Reichardt; Jose Dias Costa; Tatiele Anete Bergamo Fenilli; Takashi Muraoka; Paulo Cesar Ocheuze Trivelin
Advisor: Klaus Reichardt
Abstract

The coffee crop is very important for the Brazilian agribusiness and in recent years the coffee cultivation has been shifted to other non traditional growing areas as the cerrado plains of the Bahia state, which presents different soil-climate conditions in relation to other traditional coffee growing areas. The management procedures have to be re-evaluated, mainly those of nitrogen (N) application since high rates have up to now been used without any scientific support. Fertigation is very much used in this region and allows a high number of splitting, decreasing losses to the environment. However, the use of rates much higher than those applied in traditional growing areas and the high irrigation rates can be leading to expressive leaching losses, which are malefic from both economic and environmental points of view. The N absorption efficiency of the coffee plant varies in time depending on the physiological stage of the crop, so that the study of the evolution of the N absorption becomes essential to identify the moment at which the plant needs more nutrient and so better plan the partitioning of the application to avoid possible losses. In the same way it is important to find out the rates that are simultaneously more efficient in terms of the quantity of absorbed fertilizer N in relation to productivity. Within this perspective an experiment was carried out to study the efficiency of the nitrogen fertilization and evaluate the most adequate time and dose for its application, in Barreiras, BA, Brazil. Chosen treatments were: without N application, 200, 400, 600 and 800 kg ha-1 of N, distributed in a randomized design with four replicates. Urea solutions enriched to 1.035 atom % 15N were applied via fertigation in 14 day intervals, splitting the above mentioned doses in 26 equal parts. The N concentration and 15N abundance data were evaluated along time for the different compartments of soil-plant system to discover the moment of major N need by plant, and a complete N balance was made at harvest time. These studies showed that it is possible to decrease the commonly used fertilization rate of 600-800 kg ha-1 of N applied to adults coffee plants, to 400 kg ha-1 of N. This lower rate should be privileged up to fruit filling, that was found to be the moment of greatest N consumption by leaves and fruits. The rate of 800 kg ha-1 year-1 N presented luxury absorption and presented a major quantity of N lost by leaching. (AU)

FAPESP's process: 07/04750-3 - Efficiency of urea application in fertigation of coffee trees irrigated by central pivot, using 15N tracer
Grantee:Isabeli Pereira Bruno
Support Opportunities: Scholarships in Brazil - Doctorate