Antioxidative response of sugarcane (Saccharum spp.) genotypes under water deficit

Author(s)

Mariana Cicarelli Cia

• Document type: Master's Dissertation
• Press: Piracicaba.
• Institution: Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC)
• Defense date: 2010-03-04

Examining board members

Ricardo Antunes de Azevedo; Leonardo Oliveira Medici; Lazaro Eustaquio Pereira Peres

• Advisor: Ricardo Antunes de Azevedo

Abstract

Water deficit is the major yield-limiting factor of crop plants. Plant exposure to this abiotic stress can result in oxidative damage due to the over production of reactive oxygen species (ROS). The aim of this work was to study the effects of water deficit in 20 sugarcane genotypes in response of the antioxidant system. Water deficit was imposed by withholding irrigation during 3, 10 and 20 days. Lipid peroxidation, measured as MDA content, and hydrogen peroxide (H2O2) was used as oxidative stress markers. Antioxidant system response ranged according to genotypes and stress intensity. After 3 days of withholding irrigation, no variation in protein profile (SDSPAGE), MDA content, H2O2, proline and activity of antioxidant enzymes superoxido dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), guaiacol peroxidase (GPOX) and glutathione reductase (GR) was observed, in the majority of genotypes. However, 10 days after withholding irrigation, the majority of genotypes showed increase in these parameters. After 20 days, all genotypes showed increase in MDA content, compared with control plants, reflecting the damage caused by oxidative stress. Genotypes that showed decrease in the activity of SOD and APX, 20 days after withholding irrigation, presented high increase in lipid peroxidation and H2O2 content. These results suggest that under moderate water deficit, the majority of genotypes were able to induce the activity of antioxidant enzymes. However, as the water deficit became more severe the collapse of antioxidant system can occur, being SOD and APX the more affected enzymes. (AU)