Effect of herbicides ametrina and clomazone on bacterial antioxidant system

Author(s)

Leila Priscila Peters

• Document type: Master's Dissertation
• Press: Piracicaba.
• Institution: Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC)
• Defense date: 2011-06-15

Examining board members

Ricardo Antunes de Azevedo; Marcos Pileggi; Aline Aparecida Pizzirani kleiner

• Advisor: Ricardo Antunes de Azevedo

Abstract

The herbicides ametrina and clomazone are widely used in the sugar cane cultivation, showing essential microbial degradation, besides being considered contaminants of soil and water. The exposure of microorganisms to xenobiotics can result in oxidative damage due to increased production of reactive oxygen species (ROS). This study aimed to analyze biochemical and physiological responses of two bacterial strains tolerant to the herbicides ametrina and clomazone. The bacteria strains were isolated from agricultural soils and according to physiological studies, growth and halo formation, two of them with the most herbicide tolerance were selected. These microorganisms were grown in nutrient agar plates at 30 ° C for 14 hours in the presence of herbicides ametrina (25 mM), clomazone (9 mM), and in a medium composed by two herbicides: ametrina (20 mM) + clomazone (20 mM). These concentrations represent the concentrations used for growing sugar cane for pre and post-emergence. Through the phylogenetic analysis based on 16S ribosomal gene, the CC07 strain was close to Pseudomonas aeruginosa, while the 4C07 strain was close to Pseudomonas fulva. According to the results obtained, lipid peroxidation was only observed for CC07 strain in a medium composed by two herbicides. The protein profile was evaluated by SDS-PAGE, which revealed the induction of a new protein of approximately 60 kDa for 4C07 strain in the presence of the two herbicides, differently to that observed for CC07 strain. The activity of the enzyme superoxide dismutase (SOD) increased significantly for both strains when exposed to the herbicides, however, no differences were observed for catalase (CAT) activity. The 4C07 strain showed increase in content of reduced glutathione (GSH) in the presence of the herbicides, which was accompanied by the induction of a new isoform of GR (I). Similarly, the 4C07 strain exhibited an increase in Glutathione-S-transferase (GST) activity to herbicides exposure. However, for the CC07 strain, the GR and GST enzymes, as well as the GSH content did not exhibit differences. Thus, we observed that the 4C07 strain may have an antioxidant system more effective when compared to the CC07 strain. Moreover, the results suggest that the enzymes SOD, GR, GST and GSH content may be related to the mechanism of tolerance of 4C07 strain to ametrina and clomazone herbicides, showing the tendency to deal better and adapt to stressful environments. (AU)

• FAPESP's process: 09/02970-1 - Effecto of ametryn and clomazone herbicides in bacterial antioxidant system
• Grantee: Leila Priscila Peters
• Support Opportunities: Scholarships in Brazil - Master