Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
Study of cross-flow microfiltration technology applied in açaí juice and its effec...
Ionic liquids as green solvents for achievement of carotenoids from orange peel an...
Determination of phenolic compounds analogous to cinnamic acid in orange waste usi...
Development of functional cookies with residues from pomegranate (Punica granatum L.)
IMPACTS OF ROOTSTOCKS AND CONDUCTION SYSTEMS IN AGRONOMIC POTENTIAL, BIOACTIVE COM...