Full text
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| Author(s): |
Adriana de Arruda Bueno
Total Authors: 1
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| Document type: | Master's Dissertation |
| Press: | São Paulo. |
| Institution: | Universidade de São Paulo (USP). Instituto de Biociências (IBIOC/SB) |
| Defense date: | 2003-12-12 |
| Examining board members: |
Jose Carlos Motta Junior;
Eleonore Zulnara Freire Setz;
Sônia Aparecida Talamoni
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| Advisor: | Jose Carlos Motta Junior |
| Abstract | |
Prey selection studies may result in different conclusions depending on the analysed forager. Predators with different foraging modes, such as raptors and carnivorous mammals, may select different prey types. This kind of study is still scarce in Brazil. So, the goal of this research is the analysis of small mammal selection in the diet of three predators at Itirapina Ecological Station, SP. Analysis of prey selection by the Barn Owl (Tyto alba) was conducted in relation to species, size, age and sex. The Burrowing Owl (Athene cunicularia) was studied in relation to the consumption of small mammal species, size and age. The Maned Wolf (Chrysocyon brachyurus) was only evaluated concerning prey species selection. Remains of bones (mandibles and pelvic girdles) found in pellets and faeces of predators were utilized to identify prey species, sex and to quantify number of consumed individuals. Analysis of prey species selection was conducted by comparisons between proportion of prey found in the diet and in environment, applying G test and Bonferroni confidence intervals. Differential sex consumption was evaluated by G test and Fisher exact test. Mann-Whitney test was employed to compare prey size in the diet and in the environment. Rodent ages found in pellets/ faeces and in the field were compared by G test. The Barn Owl was more selective than the Burrowing Owl in relation to prey species consumption, though both of them include the same small mammal species in their diets. Calomys tener and Oligoryzomys nigripes were the most preyed on rodents by the two owls. Small-sized and juvenile individuals of C. tener were more consumed by the Barn Owl, whereas sub-adults were more preyed on by the Burrowing Owl. Differences may be due to foraging mode of each owl and biological characteristics of prey. The consumption of larger prey, such as Clyomys bishopi, by the larger predator, the Maned Wolf, was expected. Selection of smaller individuals within species may suggest predation of more vulnerable prey. So small-sized rodent selection may not result from active predation by the owls, but from higher vulnerability of these prey. Based on this study, depending on locality and differences in prey composition/abundance, predators may adopt different strategies. In the same area, resource was utilized in different manner by these predators, at least, in terms of prey proportion in the diet, size and age. Further studies using the same methodology, involving all components of trophic guilds, besides environmental variables, may better illustrate the role of each species in community. (AU) | |