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Spectroscopic and chromatographic studies of humic substances from soils under different tillage systems

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Author(s):
Etelvino Henrique Novotny
Total Authors: 1
Document type: Doctoral Thesis
Press: São Carlos.
Institution: Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC/BT)
Defense date:
Examining board members:
Ladislau Martin Neto; Tito Jose Bonagamba; Antonio Salvio Mangrich; Maria Olimpia de Oliveira Rezende; Julio Cesar Rocha
Advisor: Ladislau Martin Neto
Abstract

In this work it was realized a detailed methodological studies of spectroscopic and chromatographic techniques that were applied in the humic substances characterization. In these studies it was demonstrated that, besides the intrinsic characteristics of humic substances, there are other factors which can affect the results obtained with the different spectroscopic techniques utilized. Among these factors, the residual vanadyl ion (VO2+) affected drastically the spectroscopic results causing the suppression of: 13C NMR signals of hydrophilic groups; EPR signals from organic free radicals; and the fluorescence intensity. By the selective suppression of 13C NMR signals from carbohydrates and carboxyl groups it was proposed that these structures could possibly be directly involved in the VO2+ complexation. The suppression of fluorescence signals and EPR ones from organic free radicals indicated that or these radicals and the fluorescent structures can also be involved in the VO2+ complexation, either the paramagnetic ion effect can diffuse through the humic substances structures. In addition, the increase of VO2+ contents resulted in a higher apparent molecular size indicating a possibly aggregating effect of this ion. The multivariate analysis from the obtained data allowed the isolation of these effects from VO2+. The new variables obtained by the principal components technique, independent from that ion content, indicated that the most intense cultivation of the soil lead to the relative accumulation of more recalcitrant structures associated to lignin and long chain C-alkyl. Besides this, we observed that the organic free radicals signal from humic acids was due to at least two paramagnetic centers. The residual VO2+ suppressed preferentially the signal with the highest g-value. This signal was assignment to organic free radicals where the unpaired electron could be delocalized on oxygen atoms. (AU)