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The action of the antioxidant compounds in the reduction of the oxidative stress in an experimental model of lung cancer: the study of the pequi (Caryocar brasiliense camb)

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Author(s):
Natália Beatriz Rigoldi Colombo
Total Authors: 1
Document type: Master's Dissertation
Press: São Paulo.
Institution: Universidade de São Paulo (USP). Faculdade de Medicina (FM/SBD)
Defense date:
Examining board members:
Vera Luiza Capelozzi; Nágila Raquel Teixeira Damasceno; Elizabeth Aparecida Ferraz da Silva Torres
Advisor: Vera Luiza Capelozzi
Abstract

Introduction. A daily consumption of foods that are rich in antioxidant compounds can prevent and repair the oxidative damage caused by reactive species of oxygen and nitrogen, such as DNA damage and lipid peroxidation and can reduce the risk of cancer, atherosclerosis and other degenerative diseases. The pulp of the Caryocar brasiliense camb, most known as pequi, has high levels of antioxidant compounds such as carotenoids, phenolic compounds and vitamin C and E. Objectives. Verify the antioxidant activity of the oil and extract of the pequi pulp in diminishing of the oxidative stress in an experimental model of lung cancer. Methods. The study was performed in 40 male BALB/c mices: 35 animals were submitted to two doses of 1,5g/kg intraperitoneal of urethane (U=5), 10 of these mices received by gavage 15uL of pequi pulp oil (UO=10), 10 animals received by gavage 15uL of ethanolic extract of pequi pulp (UE=10) and the other 10 animals received by gavage 3?g/kg of betacarotene (UB=10). 5 mices didn\'t receive the urethane doses neither the gavage (C=5). After 60 days, the groups were sacrificed. The enzymatic antioxidant defense was measured by biochemical test. The antioxidant activity of pequi oil was evaluated in the lung tissues by the biochemical TBARS test (Thiobarbituric acid-reactive substances) and the DNA damage by the comet test method. Nitric oxid Synthases gene and protein expression was analyzed by molecular biology and imunohistochemestry, respectively. Results. The pulmonary parenquima of animals that received the urethane doses showed neoplasic formations induced by the chemical carcinogenesis, in contrast with the control group. The groups of animals that received the urethane doses and the treatment with the oil, extract and betacarotene showed an important result in diminishing the DNA damage, lipid peroxidation, genic and protein expression of the nitric oxid synthase isoforms (NOS1,NOS2,NOS3), different from what we found in the group that just received the urethane doses. Conclusion. The different antioxidant components in the oil and extract of the pequi pulp are efficient to diminish the oxid nitric synthase isoforms, DNA damage and lipid peroxidation in an experimental model pulmonary chemical carcinogenesis, and suggest that the consumption of the fruit can be a good alternative to contribute in the treatment of lung cancer (AU)

FAPESP's process: 11/02118-3 - The action of antioxidants to reduce the oxidative stress in experimental model of lung cancer: study of pequi (Caryocar brasiliense Camb.)
Grantee:Natália Beatriz Rigoldi Colombo
Support Opportunities: Scholarships in Brazil - Master