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MÉTODO DE IDENTIFICAÇÃO E CLASSIFICAÇÃO DE ALIMENTO CONTENDO ADITIVOS
| Office | INPI |
| Document type: | Patent |
| Inventor(s): | Joyce Grazielle Siqueira Silva; Elem Tamirys Dos Santos Caramês; Juliana Azevedo Lima Pallone |
| Applicant: | Universidade Estadual de Campinas Unicamp |
| Year: | 2020 |
| Application Number: | BR 13 2020 022134 4 |
| IPC: | G01N 21/359 |
| FAPESP's process: | 18/09759-3 - Higher value-added foods: in vitro digestion simulation for minerals bioacessibility estimation and detection of adulterations by infrared spectroscopy and chemiometry |
| Grantee: | Juliana Azevedo Lima Pallone |
| Principal Investigator: | Juliana Azevedo Lima Pallone |
| Institution: | Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) |
| Support Opportunities: | Regular Research Grants |