| Office | INPI |
| Document type: | Patent |
| Inventor(s): | Paulo De Tarso Vieira E Rosa; Maria Angela De Almeida Meireles |
| Applicant: | Universidade Estadual de Campinas Unicamp |
| Year: | 2009 |
| Application Number: | PI 0903275-4 |
| IPC: | A61K 36/282 A61P 33/02 |
| FAPESP's process: | 99/01962-1 - Supercritical technology applied to the processing of essential oils, vegetable oils, pigments, stevia, starch, cellulose and other natural products |
| Grantee: | Maria Angela de Almeida Meireles Petenate |
| Principal Investigator: | Maria Angela de Almeida Meireles Petenate |
| Institution: | Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) |
| Support Opportunities: | Research Projects - Thematic Grants |