| Office | INPI |
| Document type: | Patent |
| Inventor(s): | Ana Paula B. Ribeiro; Julice D. Lopes; Theo Guenter Kieckbusch; Priscilla Efraim |
| Applicant: | Universidade Estadual de Campinas Unicamp |
| Year: | 2012 |
| Application Number: | BR 10 2012 024791 7 |
| IPC: | A23G 1/36 |
| FAPESP's process: | 09/53006-0 - Modification, control and stabilization of the crystallization and polymorphic behavior of fats, with emphasis in cocoa butter and palm oil |
| Grantee: | Theo Guenter Kieckbusch |
| Principal Investigator: | Theo Guenter Kieckbusch |
| Institution: | Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ) |
| Support Opportunities: | Research Projects - Thematic Grants |