PROCESSO DE CONTROLE DE TRANSIÇÃO POLIMÓRFICA QUE INDUZ FAT BLOOM EM CHOCOLATES E CHOCOLATES OBTIDOS POR ESSE PROCESSO

Office	INPI
Document type:	Patent
Inventor(s):	Theo Guenter Kieckbusch; Eriksen Koji Miyasaki; Valdecir Luccas

Applicant:	Universidade Estadual de Campinas Unicamp
Year:	2014
Application Number:	BR 10 2014 025659 8
IPC:	A23G 1/00 A23G 1/32

FAPESP's process:	09/53006-0 - Modification, control and stabilization of the crystallization and polymorphic behavior of fats, with emphasis in cocoa butter and palm oil
Grantee:	Theo Guenter Kieckbusch
Principal Investigator:	Theo Guenter Kieckbusch
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)
Support Opportunities:	Research Projects - Thematic Grants