Magda Andréia Tessmer

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Magda Andréia Tessmer in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
The cultivation of cashew in order to peduncle fresh consumption has been increasing in traditionally producing regions and trading of nuts, and recently in the State of São Paulo. Cashews are classified as non-climacteric and preliminary studies on postharvest show ethylene production peaks and changes in physiological attributes after harvest, raising doubts as to their pattern of matur…
Maturity pattern determination of cashew peduncle, BP.IC
Anatomical and physiological studies of persimmon fruits (Diospyros kaki L.) on the accumulation of tannins and processes to remove astringency, BP.DR

Scholarships abroad

Completed (most recent)

Abstract
Brazil is the fourth largest producer of persimmon, reaching 164,495 tons in 2010. The persimmon Giombo(PV), is one of the most produced cultivars, late harvest features that permit its availability in the market for a longer period and requires the removal of artificial astringency. The objective of this stage in IVIA-Spain, will analyze the microstructure of persimmons Giombo after trea…
Astringency in persimmon (Diospyros kaki l.): accumulation of tannins during maturation and eliminating with postharvest treatments, BE.EP.DR

Virtual Library in numbers * Updated data on July 12, 2025

Total / Available in English

2 / 2	Completed scholarships in Brazil
1 / 1	Completed scholarships abroad
3 / 3	All Scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Biological Sciences Botany

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Abstract

Abstract