CV Lattes
ResearcherID
Google Scholar Citations
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Pontifícia Universidade Católica de Campinas (1990) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: drageados, açúcar, polióis, chocolate and balas. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Due to the increasing number of scientific evidence to support the importance of omega-3 fatty acids in the prevention and treatment of various diseases, the food industry has shown interest in using them. These polyunsaturated fatty acids are highly sensitive to oxidation and have undesirable odor and flavor. This project aims to develop a milk chocolate dragées product containing these …
| 3 / 1 | Completed research grants |
| Associated processes | |