Alexandre Rodrigues Lobo

- Ph.D. in Food Science (Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo) - Postdoctoral Fellowship 2009 - 2011, CNPq (University of São Paulo) - Postdoctoral Fellowship 2011 - 2014, Fapesp (University of São Paulo) - Member of Technical Committee of Courses and Events (2006 - 2013) and of Disclosure (2010 - 2014) of the Brazilian Society of Food and Nutrition - Member of Editorial Board of Nutrire, scientific journal of the Brazilian Society of Food and Nutrition (2012 - 2015) - Member of the Technical Board - Food Industry, Regional Council of Nutritionists, 3rd region (SP/ MS) (2014 - 2015) - Reviewer of the Journals: Nutrire, Brazilian Journal of Food and Nutrition, Nutrition Research, Nutrition, Food Chemistry, International Journal of Food Science and Technology and Brazilian Journal of Microbiology, British Journal of Nutrition Specialties: Experimental Nutrition, Food Chemistry (Source: Lattes Curriculum)