Fernando César Barbosa

• Abstract

  Vanillin is the main component of vanilla extract (vanilla), one of the most accepted and used flavors worldwide. However, less than 1% of this amount comes from natural sources. The growing demand for environmentally friendly bioprocesses and a demand from consumers and companies for natural products has increased interest in alternative routes to produce natural vanillin. The global van…

  Production of natural vanillin from isoeugenol biotransformation by microorganisms, AP.PIPE

• Production of natural vanillin by biotransformation of isoeugenol by microorganisms, BP.TT
• Production of natural vanillin through biotransformation of isoeugenol by microorganisms, BP.PIPE

• Abstract

  Bioethanol has been considered the main alternative to the crescent world demand for fuel because it is capable of reducing the environment impacts caused by non-renewable fuels, such as increased pollution and global warming. Based on that, the sugarcane straw represent a potential source of lignocellulosic biomass for 2nd generation bioethanol production, since it can represent more tha…

  Optimization of cello-oligosaccharides production by enzymatic hydrolysis of sugarcane straw via heterologous expression of cellulolytic and oxidative enzymes, BP.DD

(Only some records are available in English at this moment)

• Abstract

  Intrinsically disordered proteins (IDPs) are a class of protein or a protein region which is biologically active even in a collapsed or extended state and with a dynamically mobile conformational ensemble. In eukaryotes, about 25-30% of proteins are mostly disordered. Currently, IDP-related is one of the top researches field in the modern protein science due to its recent discovered funct…

  Engineering and optimization of expression systems for intrinsically disordered proteins, BE.EP.DD