Ph.D. in Agricultural Microbiology from the "Luiz de Queiroz" College of Agriculture, University of São Paulo (ESALQ-USP). Holds a Master's degree in Planning and Management of Renewable Resources (2018) and a Bachelor's degree in Biological Sciences (2015), both from the Federal University of São Carlos (UFSCar). Has experience in Ecology, with an emphasis on Soil Biology. Worked in agricultural microbiology, conducting analyses of microorganismplant communication processes, focusing on the chemical and ecological characterization of bioinoculants aimed at supporting sustainable agricultural management practices. Also participated in an industrial implementation project through the genetic improvement of maize, studying genotypes susceptible and resistant to water stress at the Center for Molecular Biology and Genetic Engineering at the University of Campinas (UNICAMP) in 2023. Currently develops innovation projects at the Brazilian Agricultural Research Corporation (EMBRAPA). (Source: Lattes Curriculum)
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In ecological terms, the increase in greenhouse gases is worrying. Among the factors that are related to the changes of concentrations of greenhouse gases is possible to point agricultural expansion and changes in land use, as well as the increased use of nitrogen fertilizers.There are strong indications that soils inhabited by termites and nidificads contribute significantly in emissions…
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