Ernesto Acosta Martínez

graduate at Engenharia Química from Instituto Superior Politécnico José Antonio Echeverria (1991), master's at Microbiology from Faculdade de Engenharia Química de Lorena (1999) and ph.d. at Biotecnologia Industrial from Faculdade de Engenharia Química de Lorena (2005). Has experience in Science and Technology of the Food, focusing on By-product Exploitation, acting on the following subjects: xylitol, xilitol, xilosa, fermentation and candida guilliermondii. (Source: Lattes Curriculum)