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Lucimeire Pilon
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Agronomia from Universidade Federal de Lavras (1999), master's at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2003) and doctorate at Agronomy from Universidade de São Paulo (2007). Has experience in Science and Technology of the Food, acting on the following subjects: processamento mínimo, restaurante, cenoura, poligalacturonase and fermentação. (Source: Lattes Curriculum)
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