CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade Estadual Paulista "Júlio de Mesquita Filho" (2010) and master's at Biologia Geral e Aplicada (Conceito CAPES 5) from Universidade Estadual Paulista "Júlio de Mesquita Filho" (2013). Has experience in Morphology, focusing on Histology (Source: Lattes Curriculum)
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The species Colossoma macropomum (tambaqui) and Piaractus mesopotamicus (pacu) are widely accepted in the consumer market and have desirable production characteristics, such as rapid growth and optimal adaptation to different types of feeding. These species comprise similar eating habits, but a variation in terms of better temperature for production. Therefore, the individuals originated …
Skeletal muscle in fish comprises 40-60% of total body and the growth occurs by fibers hypertrophy and/or hyperplasia, mechanisms that vary among the species, stage of development and nutritional status. The growth, development and muscle phenotype are controlled by pathways responsible for muscle-specific genes activation or inhibition, events that can regulate muscle catabolic and anabo…
Pacu fish has excellent features, such as fast growing, that promote the success of his intensive farming. Muscle growth in fish occurs by hypertrophy and/or hyperplasia involving satellite cells proliferation and differentiation; these processes are regulated by the expression of myogenic regulatory factors and myostatin. The aim of this study is to evaluate the influence of different t…
| 3 / 3 | Completed scholarships in Brazil |
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