CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade Federal de Mato Grosso (2011), master's at Biology from Universidade Estadual Paulista Júlio de Mesquita Filho (2014) and doctorate at General Biology from Universidade Estadual Paulista Júlio de Mesquita Filho (2017). He is currently pesquisador colaborador associado at Universidade Estadual Paulista Júlio de Mesquita Filho. Has experience in General Biology, acting on the following subjects: electrophoresis, fish, esi-ms, metalômica and 2d-page. (Source: Lattes Curriculum)
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Fish is an important source of protein with high biological value, vitamins and minerals. However, this food is also a major route of human exposure to toxic contaminants such as methylmercury (MeHg). Thus, their accumulation in fish may predispose serious risks for human health. The high levels of mercury found in soil, sediments, fish and humans in the Brazilian Amazon have been studied…
The work searching to optimize of analytical methods for application of metallomics in thedevelopment of potential biomarkers of mercury toxicity in liver tissue samples of fish collected in the influence area of Hydroelectric JIRAU - Madeira River basin, Rondônia/Brasil. To achieve this primary objective, the project brings together a multi-institutional team engaged in optimizing of: el…
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