bachelor's at Food Science from University of Arkansas (2014) and bachelor's at Química e Bioquímica from Universidade de Évora (2013). Has experience in Chemistry, focusing on Foods (Source: Lattes Curriculum)
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Sugarcane (Saccharum spp) is grown in more than 100 countries. Despite this worldwide diffusion, around 80% of production is concentrated in ten countries, with Brazil being the world's largest producer (655.2 million tons in the 2015/2016 harvest). Sugar and ethanol obtained by fermentation are the two main products obtained from this raw material. Brazil is responsible for more than hal…
The traditional genetic code consisting of 20 amino acids now includes selenocysteine and pirrolisina, resulting in its expansion to a total of 22 amino acids. The 21st amino acid selenocysteine (Sec - U), discovered as amino acid incorporated into selenoproteins in 1989, represents the major biological form of selenium and has a specific synthesis pathway in eukaryotes / archaebacteria a…
| 2 / 2 | Completed scholarships in Brazil |
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CV Lattes
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