Mariana Gonçalves Lozano

CV Lattes

Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Nutrição from Universidade Estadual Paulista Júlio de Mesquita Filho (2013). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: tecnologia de alimentos, food quality, sanitização, nutrição and ozônio. (Source: Lattes Curriculum)

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Scholarships in Brazil

Completed (most recent)

Abstract
Different culture systems, like conventional and organic, can interfere with nutritional characteristics of a vegetable as well as the mode of preparation for consumption and sanitation. This experiment aims to observe if the mode of cultivation and heat treatment influence the levels of antioxidants in cabbage (Brassica oleracea var. Capitata) and spinach (Tetragonia expansa) subjected t…
Sanitation and thermal processing in levels of antioxidants of vegetables cultivated in organic and conventional manure, BP.IC

Virtual Library in numbers * Updated data on August 23, 2025

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1 / 1	Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP

Giuseppina Pace Pereira Lima

Keywords used by the researcher

Agronomical Sciences Agronomy

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Abstract