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Gisele André Baptista Canuto

CV Lattes ResearcherID

Universidade de São Paulo (USP). Instituto de Química (IQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Química from Universidade Estadual de Londrina (2008). Has experience in Chemistry, focusing on Chemistry (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated January 18, 2020
Total / Available in English
1 / 1 Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

BAPTISTA CANUTO, GISELE ANDRE; DORR, FABIANE; GHILARDI LAGO, JOAO HENRIQUE; TEMPONE, ANDRE GUSTAVO; PINTO, ERNANI; PIMENTA, DANIEL CARVALHO; SIMON FARAH, JOAO PEDRO; MANSO ALVES, MARIA JULIA; MAGGI TAVARES, MARINA FRANCO. New insights into the mechanistic action of methyldehydrodieugenol B towards Leishmania (L.) infantum via a multiplatform based untargeted metabolomics approach. METABOLOMICS, v. 13, n. 5, . Web of Science Citations: 2. (14/25494-9, 12/18756-1, 12/04601-6, 15/50075-2, 12/07361-6)

CANUTO, GISELE A. B.; DA CRUZ, PEDRO L. R.; FACCIO, ANDREA T.; KLASSEN, ALINE; TAVARES, MARINA F. M.. Neglected diseases prioritized in Brazil under the perspective of metabolomics: A review. ELECTROPHORESIS, v. 36, n. 18, p. 2336-2347, . Web of Science Citations: 3. (12/07361-6)

CANUTO, GISELE A. B.; OLIVEIRA, DANIEL R.; DA CONCEICAO, LUCAS S. M.; FARAH, JOAO P. S.; TAVARES, MARINA F. M.. Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power. Food Chemistry, v. 192, p. 566-574, . Web of Science Citations: 18. (12/07361-6)

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