CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nutritionist and Master of Science (area: Nutrition in Public Health) from the Faculty of Public Health of the University of São Paulo (FSP/USP). PhD student in the Postgraduate Program Nutrition in Public Health at the same institution. Improved in Eating Disorders by the Eating Disorders Treatment Program of the Institute of Psychiatry of the Hospital das Clínicas of the Faculty of Medicine of USP. Experience as a teacher and internship supervisor in the Undergraduate Nutrition course at Anhembi Morumbi University. Experience in the area of Nutrition, working mainly on the following topics: nutritional epidemiology, nutritional assessment and food and nutritional surveillance. (Source: Lattes Curriculum)
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The Food and Nutrition Surveillance System (SISVAN) is a public policy aimed at monitoring the population's food and nutrition conditions and is part of health surveillance. Food and Nutrition Surveillance (VAN) emerges as a field of action of the Unified Health System (SUS) and is incorporated into the National Food and Nutrition Policy (PNAN, 1999 and 2011), currently in its third guide…
Among chronic non-communicable diseases, cardiovascular diseases are the leading cause of death worldwide. Since lifestyle contributes to the development of such diseases, the role of diet in the genesis and prevention of these has been widely studied. Thus, it is essential to gauge the effect of cardiovascular risk by diet, mainly through the consumption of lipids. Objective: To associat…
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