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Ana Silvia Prata

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Ana Prata is an Assistant Professor of Food Engineering at Unicamp. Prof. Prata received her B.S. in Chemical Engineering at Federal University of São Carlos in 2000, and M.S. and Ph.D. in Food Engineering from Unicamp (2002, 2006). She had a period of sandwich pHD at École de Chimie in Montepellier (2003). She was a postdoctoral fellow at Oniris in France from 2007 to 2008, at Unicamp in 2009 and currently at Dept. of Food. Science and Nutrition (Univ. of Minnesota). She teaches courses on Transport Phenomena and Unit Operations, and as researcher, projects related to colloids and particulate delivery systems applied to food, cosmetics, fertilizers, growth promoting of plants, aquaculture and textiles have been developed since 2003, with focus on utilization of biomaterials and eco- and economically feasible processes. (Source: Lattes Curriculum)

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PROCESSO DE RECOBRIMENTO DE PARTÍCULAS DE PCM, PARTÍCULAS DE PCM RECOBERTAS, E SEUS USOS BR1020170047920 - Universidade Estadual de Campinas (UNICAMP). Ana Silvia Prata; Bruna Barbon Paulo - March 2017, 08

  PARTÍCULA BIODEGRADÁVEL E USO BR1020170264114 - Universidade Estadual de Campinas (UNICAMP). Juliana Dias Maia; Ana Silvia Prata; Johan Bernard Ubbink; Marcio Schmiele - December 2017, 07

Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação PCT/BR2018/0000072 - Universidade Estadual de Campinas (UNICAMP). Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação - December 2018, 07

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