Study of the relation between the formation of glass transition zones and betalain...
Chickpea protein/pectin applied to buriti oil emulsification and encapsulation: in...
INFLUENCE OF DIFFERENT PROPORTIONS OF MALTODEXTRIN ON THE QUALITY OF FREEZE LEMON ...
Impact of different unit operations in cocoa processing on Sporeforming bacteria
Dehydration of green banana to obtain flour: physical, chemical, functional and mi...
Spray drying of grape juice: Microencapsulation of anthocyanin
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...