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Camila Arentes Peixoto

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Fundação Educacional de Barretos (2001), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2004) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: dióxido de carbono supercrítico, eugenia uniflora, tocoferóis, fracionamento and cg/ms. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Virtual Library in numbers * Updated data on August 23, 2025
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2 / 0   Completed scholarships in Brazil
Associated processes
Most frequent collaborators in research granted by FAPESP
Patent applications

PROCESSO DE OBTENÇÃO DE EXTRATOS DE EUGENIA UNIFLORA L., EXTRATOS SUPERCRÍTICOS E SEUS USOS PI 0801116-8 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP).; Universidade Estadual de Campinas Unicamp. Alessandra Lopes De Oliveira; Fernando Antonio Cabral; Genival Lopes Filho; Camila Arantes Peixoto - January 2008, 01

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