CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
She holds a degree in Food Engineering from the State University of Campinas (1979), a Master's degree in the Department of Food Science from the Faculty of Food Engineering of the State University of Campinas (1987) and a PhD in Food Technology from the same University (1998). She is Scientific Researcher VI at the Institute of Food Technology. She has experience in the area of Food Science and Technology, working in RD&I in Packaging for food, beverages, chemicals, pharmaceuticals and others, with emphasis on Metallic Packaging. The main topics of action are: packaging/packaged product interaction, corrosion, integrity of the closure, physical-mechanical properties, regulatory matters, food safety, metallic contamination. Specialist in quality management system, working in evaluations by Cgcre / Inmetro as a specialist. She is currently director of division at the Packaging Technology Center of the Institute of Food Technology. (Source: Lattes Curriculum)
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PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…
Brazil is a great canned meat exporter, more specifically of corned beef, that has United States and Canada as destiny markets. Sporadically, in the reception, it has been reported some product refusal problems by the Department of Agriculture in those countries due to the presence of sulfide black inside the cans. Besides the economic losses, the presence of sulfide black causes serious …
(Only some records are available in English at this moment)
Due to the fact that chromium in the hexavalent form is harmful to humans, the purpose of this study is the determination of this ion in food packaging samples which are submitted to disposal in landfills. Some materials like aluminium and tinplate are not submitted to this verification, because of their manufacture stages, that make hexavalent chromium availability impossible. Some other…
| 16 / 9 | Completed research grants |
| 3 / 1 | Completed scholarships in Brazil |
| 19 / 10 | All research grants and scholarships |
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