CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated at Animal Science from Universidade Estadual Paulista Júlio de Mesquita Filho - B.Sc Animal Science (1986-1990). Master's at Genetics and Animal Breeding from Universidade Estadual Paulista Júlio de Mesquita Filho (1997) and PhD at Animal Science and Pastures, from ESALQ - University of São Paulo (2002). She works as a Researcher (since 1994) at the Department of Agriculture and Supply - of São Paulo State - Institute of Animal Science / Center for Sustainable Livestock Research. Conducts research in the area of Animal Science with emphasis on Genetic Improvement and Integration of Genomic Strategies in Animal Production. She was Coordinator of the Graduate Program in Sustainable Animal Production (Institute of Animal Science /APTA) between 2014-2021. She is the coordinator of the Laboratory of Animal Genetics and Genomics of the Sustainable Livestock Research Center of the Animal Science Institute. With funding from CNPq and FAPESP, it coordinates research projects (Special and Thematic Programs and Regular Grants). Participates as a Professor and Advisor of Masters and Doctoral Degrees in Post-Graduate Courses at University of São Paulo - USP (Biological Sciences - Genetics) and at the Institute of Animal Science (Sustainable Animal Production). CNPq Productivity Fellowships since 2009. ORCID: 0000-0002-7267-4552 (Source: Lattes Curriculum)
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The Animal Science Institute (IZ), belonging to the São Paulo Agribusiness Technology Agency (APTA), from the São Paulo State Department of Agriculture and Supply (SAA), is responsible for developing and transferring technology and inputs for the sustainability of the systems of animal production. The research meets the demands of the agricultural sector and helps to define public policie…
The Animal Science Institute (IZ), belonging to the São Paulo Agribusiness Technology Agency (APTA), from the São Paulo State Department of Agriculture and Supply (SAA), is responsible for developing and transferring technology and inputs for the sustainability of the systems of animal production. The research meets the demands of the agricultural sector and helps to define public policie…
The research center located at Sertaozinho-SP (Beef Cattle Center/Animal Science Institute) has about 2200 ha divided into grazing, facilities and environmental reserve areas. Various beef cattle researches can be developed at Center facilities, which involves: 2000 animals from Nellore, Guzera, and Caracu breeds; 150 individual pens for feedlot; GrowSafe automatic feeding system, with ca…
The Animal Science Institute (IZ), belonging to the São Paulo Agribusiness Technology Agency (APTA), from the São Paulo State Department of Agriculture and Supply (SAA), is responsible for developing and transferring technology and inputs for the sustainability of the systems of animal production. For the elaboration of the institutional Plan for Research Development of IZ (PDIP/IZ), the …
(Only some records are available in English at this moment)
Sheep farming is growing in Brazil, but the country is not yet self-sufficient to attend the demand of the domestic market, resorting to imports. Health is one of the main factors that hinder efficiency in production, since the management adopted it is majority inadequate, intended for subsistence, in an extensive system and without investments in technology, increasing the susceptibility…
The Brazilian sheep herd is increasing significantly, however the country is not self-sufficient in this meat production. Among the main factors contributing to this, we highlight those related to the herd management adopted by most producers, which employ extensive system with little or absence of technology and with the susceptibility to gastrointestinal parasites, affecting both meat q…
In ovine meat production one of the problems is susceptibility to gastrointestinal endoparasites, resulting in decreased production, resulting in decreased production. Fecal Egg Counts (FEC) and packed Cell Volume (CV) are traits used to evaluate the resistance of sheep to gastrointestinal nematode parasites. Genetically resistant animals are able to hinder the establishment of parasites …
(Only some records are available in English at this moment)
Nowadays, the biggest problem for the expansion of the sheep industry is the incidence of gastrointestinal nematodes infection, which may in some situations make production systems economically unfeasible. Therefore, this study aims to compare the prediction accuracy of Multi-layer perceptron neural networks (MPL), Random Forest (RF), and Linear Discriminant Analysis (LDA) with the standa…
The objective of this study will be to evaluate the effect of different selection practices on reproductive and growth traits in males and females on the environmental sensitivity of cattle from three Nelore herds, in addition to estimating the genetic tendency for each herd both for the general production level as to the environmental sensitivity. Will be used about 7,233 information of …
| 1 / 1 | Ongoing grants |
| 15 / 13 | Completed research grants |
| 8 / 5 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 27 / 22 | All research grants and scholarships |
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