CV Lattes
Universidade de São Paulo (USP). Instituto de Ciências Biomédicas (ICB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Faculdades Integradas de São Paulo (2002), master's at Physiology from Universidade de São Paulo (2012) and doctorate at Ciências ( Fisiologia Humana) from Universidade de São Paulo (2017). Has experience in Physiology, acting on the following subjects: idoso, avaliação nutricional, nutrição do idosos, antioxidantes, selênio and radicais livres. (Source: Lattes Curriculum)
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Insulin secretion is stimulated by circulating glucose, but the fatty acid (FA) may influence the secretory process induced by glucose (GSIS). The É-3 polyunsaturated FA interfere with several physiological processes, such as regulation of the concentration of plasma lipids, immune function and cardiovascular, peripheral insulin action, neuronal development and visual function. É-3 FA hav…
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