CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
RD at Efeom Nutrição S.A. and guest professor on the Specialization Course in Fitoterapia Avançada pela Faculdade de Medicina da Universidade de São Paulo (FMUSP). Postgraduate in Phytotherapy and Medicinal Plants at EEP-HCFMUSP (2024).Postdoctoral fellow associated with the Laboratory of Nutrition and Endocrine Physiology (2022) and affiliated professor at the Department of Biosciences at the Federal University of São Paulo (UNIFESP). Bachelor's in Nutrition from the Universidade de Marília (2011), PhD in Health Sciences from from Universidade Federal de São Paulo (UNIFESP) - campus Baixada Santista (2020) and Master degree in Nutrition from the from Universidade Federal de São Paulo campus São Paulo (2015). She completed a researcher internship period (2019) at the University of Southampton - Department of Human Development and Health (England, United Kingdom). She currently holds a postdoctoral position and is an affiliate professor at the Department of Biosciences at UNIFESP - campus Baixada Santista. The research is focused on tools for managing obesity and chronic inflammation through bioactive compounds and fatty acids with emphasis in physiology and biochemistry of nutrition. (Source: Lattes Curriculum)
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Recent WHO data show that chronic non-communicable diseases such as Obesity represent the main cause of mortality worldwide. In view of this, an incessant search for nutritional intervention strategies has grown, highlighting the models of Low Carbohydrate and High-Fat diet (LCHF). However, the processes involved in the weight loss process, as well as the impact of the type of fatty acid …
Introduction: Currently obesity is established as a public health problem and requires interventions that allow combating them. Installation of chronic subclinical inflammation and epigenetic alterations are related to pathology of this multifactorial disease. Thus the search for foods able to combat and prevent these diseases became necessary. In this sense, the fruit of juçara palm (Eut…
Obesity involves chronic subclinical inflammation mainly caused by the recruitment of monocytes and activation of macrophages in adipose tissue. As part of the innate immune system, these cells are essential for homeostasis. A common inflammatory mechanism activated is the toll-like receptors 2 and 4 pathways. They usually react to bacterial lipids signaling through NF-kB and PPARs, produ…
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