CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Physiology, focusing on General Physiology (Source: Lattes Curriculum)
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The chilling injuries and post-harvest deterioration have been considered as the main sources of post-harvest losses of fruits and vegetables. When present significantly reduce product acceptance in the market. Peach cv. Douradão is considered very sensitive to cold storage, with a high degree of sensitivity to chilling injuries. The goal of this project is to verify the effect of ethylen…
| 1 / 1 | Completed scholarships in Brazil |
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