CV Lattes
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Universidade de São Paulo (USP). Instituto Oceanográfico (IO) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Professor of aquaculture. Bachelor and PhD in Biological Oceanography (University of São Paulo, USP, biggest in Brazil) with studies in Brazil, Spain, Mexico and Germany. Professor of Aquaculture at USP since 2001, carrying on research on feeding, nutrition and mariculture towards applied research, entrepreneurship, innovation and faculty development. Leader for aquaculture development in USP (http://www.iea.usp.br/eventos/aquicultura-desafios-e-oportunidades-na-revolucao-azul-brasileira, projects in SPEC and NPOP FAPESP research programs), member of the specialist panel Use of Resouces at FAO Global Conference on Aquaculture (2010). Member of the Editorial Board of Journal of Applied Aquaculture (Taylor Francis), Reviews in Aquaculture (Wiley) and Critical Insights in Aquaculture (Associate Editor, Taylor Francis). Professional and academic work in more than fifteen countries including Chile, Equador, Mexico, United States, Spain, Germany, Norway, Sweden, China and Australia. Head of department (Biological Oceanography) since 2017.Coordinator of the FAPESP Research Nucleus "Fish for Health" (https://www.pesca.sp.gov.br/the-fish-for-health-project), research network including universities, government and private companies. (Source: Lattes Curriculum)
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The main goal of the project is to obtain data that will help the Fish for Health Research Nucleus in its main objective, which is to promote and increase the consumption of fish and seafood as a more healthy alternative to red meat, highly processed foods and "fast foods" in the fight against the epidemic of chronic non-communicable diseases (NCDs) that include cardiovascular diseases, h…
The project focusses on the promotion and increased use of fish and seafood products as a more healthy alternative to the consumption of processed red meat products and `fast-foods' in the fight against obesity, coronary heart disease, and associated ailments within the State; the prevalence of obesity in the capital city São Paulo increasing from 10% to 16% in men and 12% to 19% in women…
The present research proposal aims to assess digestibility and retention of key nutrients for the growout of farmed shrimp: amino acids and phosphorus. Trials will consist in practical formulation of diets including a target ingredient at different levels (experiment 1: soybean meal -46% CP; amino acid digestibility) or with different ingredients and additives (experiment 2 and 3: supplem…
The present research proposal has objectives focused on 3 main fronts related to cobia farming in Southeastern Brazil: a. feeding and nutrition - determine performance and digestibility with practical, commercial and experimental diets with fish meal replacement; b. environment - assess relationships farming-environment and vice-versa such as sediment quality under cobia cage farming, and…
Aquaculture has become na important provider of animal protein for humanity. The increasing supply of farmed shrimp and fish has to necessarily associated with rising aqua feed consumption. Feed manufacturing and management is crucial for either technical and economical development but also regarding environmental sustainability of farming practices. With stable food supplies by capture f…
(Only some records are available in English at this moment)
A postdoctoral position for a two-year project period is requested by the Team Leader and Visiting Researcher to support and directly participate in the following tasks:Research Task 3: Determining the variability in the nutritional composition and potential health value of the two main farmed and consumed aquatic food products in the state, including one fish species (tilapia) and one cr…
(Only some records are available in English at this moment)
Introduction: Sharing content online has become an integral part of modern society. The content creator or the scientific researcher himself began to share knowledge, practices, and results not only in renowned scientific journals but in these new web environments. After all, today's researchers, in addition to research, understand that they need to publicize their practices and discoveri…
Introduction: Sharing content online has become an integral part of modern society. The content creator or the scientific researcher himself began to share knowledge, practices, and results not only in renowned scientific journals but in these new web environments. After all, today's researchers, in addition to research, understand that they need to publicize their practices and discoveri…
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing grants |
| 9 / 6 | Completed research grants |
| 8 / 8 | Ongoing scholarships in Brazil |
| 15 / 5 | Completed scholarships in Brazil |
| 34 / 21 | All research grants and scholarships |
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