CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Federal de São Paulo (2011), master's at INTERDISCIPLINAR EM CIÊNCIAS DA SAÚDE from Universidade Federal de São Paulo (2014) and doctorate at Doutorado em Ciências from Universidade de São Paulo (2018). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: estudo qualitativo, práticas alimentares, anorexia nervosa, transtornos alimentares and bourdieu. (Source: Lattes Curriculum)
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Nowadays, obesity is considered the main problem of Nutrition in Public Health due to its association with chronic noncommunicable diseases and its high prevalence in developed and developing countries. In this context, stigmatizations and discrimination related to the fat body are also increasing, which are relevant themes for raising ethical, sociocultural and health issues that affect …
Obesity is a disease that involves multiple aspects and dimensions, asking therefore for approaches that understand and values it, transcending the biomedic approach. Considering this aspects, qualitative studies represent an important alternative. On the other hand, there is a lack of national studies which tackles the subject, specially the qualitative ones that take into consideration …
| 2 / 2 | Completed scholarships in Brazil |
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